Crispy Chilli Beef

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Put the beef strips in a bowl, add the egg and mix until every strip is coated.
2. Add the cornflour, salt, black pepper and white pepper, then toss until the beef is evenly coated in a sticky mixture.
3. Heat 3 tbsp of the oil in a large frying pan or wok over high heat until very hot.
4. Add half the beef in a single layer, one strip at a time. Fry for about 5 to 6 minutes, stirring about 3 or 4 times, until dark brown and crispy.
5. Lift the beef out with a slotted spoon or tongs onto a plate lined with kitchen paper.
6. Add 1 more tablespoon of oil, then fry the second half of the beef the same way and add it to the first batch.
7. Take the pan off the heat and add the remaining ½ tbsp of oil, then reduce the heat to medium.
8. Add the sliced onion and cook for 2 minutes until slightly softened.
9. Add the chilli, ginger and garlic and stir for 30 seconds.
10. Add the rice vinegar, dark soy sauce, tomato puree, sugar, tomato ketchup and sweet chilli sauce.
11. Increase the heat and simmer for a couple of minutes until the sauce reduces a little.
12. Return the beef to the pan, stir and heat for 1 to 2 minutes until the beef is hot. Serve with rice or noodles.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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