Crispy Chilli Beef Noodles

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Toss the steak strips with the cornflour, salt and pepper until fully coated.
2. Heat 2 tablespoons of oil in a wok or large frying pan over high heat. Add the beef and fry about 5 minutes until dark brown and crispy, moving it only occasionally.
3. Remove the beef with a slotted spoon and drain on kitchen roll.
4. Lower the heat to medium, add 1 tablespoon of oil, then stir-fry the broccoli and red pepper for 2-3 minutes until lightly cooked but still crisp.
5. Add the garlic and ginger and fry for 30 seconds, stirring constantly. Turn off the heat and move the vegetables to the bowl with the beef.
6. In a bowl, stir together the lime juice, soy sauce, sugar and chopped red chilli.
7. Pour the sauce into the wok, turn the heat to high and bubble for 2-3 minutes until reduced by about a third.
8. Add the noodles and toss with tongs for about 2-3 minutes until heated through.
9. Return the beef, vegetables and spring onions to the wok and heat through for 2-3 minutes, moving the noodles around to stop them sticking.
10. Divide among bowls and top with chilli flakes, chopped fresh chillies and finely chopped spring onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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GarlicGingerScallionBell pepperBeefLimeBroccoli