Crispy Chunky Aloo Tikki Chaat -Ramzan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. Boil the potato cubes in salted boiling water on medium heat for 7-8 minutes, until about 80% cooked.
2. Chop the spinach, coriander, mint and green chillies into a flat bowl, add 1 tbsp pink salt and mix well.
3. Cover and rest for 10-15 minutes so the salt draws out moisture from the greens.
4. Uncover, mix in the crushed ginger garlic, Kashmiri chilli powder, chaat masala, roasted crushed cumin, red chilli powder, turmeric and crushed coriander seeds, and mix well.
5. Add the boiled potato cubes and mix well.
6. Add the rice flour and roasted gram flour, then add the water gradually and mix well.
7. Cover and rest for 5 minutes.
8. Uncover, shape 150 g portions of the mixture into patties (makes 8-9).
9. Heat cooking oil in a wok to 170°C.
10. Fry on medium to high heat until golden and crispy.
11. For the green chutney, blend the garlic, ginger, green chillies, boiled potato, coriander, mint, roasted crushed cumin, 1/2 tsp salt, lemon juice and 1/3 cup water until smooth.
12. To assemble, place a fried tikki on a serving plate and smash it, then top with boiled white chickpeas, whisked yogurt, gur imli chutney, the green chutney, sliced onions, more chickpeas, daal sev and pomegranate seeds.

Summarized from Food Fusion's video. Watch it for the details.

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