Crispy, Creamy, Chocolatey: The French Dessert You Have to Try (Chocolate Choux au Craquelin)

Name: Crispy, Creamy, Chocolatey: The French Dessert You Have to Try (Chocolate Choux au Craquelin)
Total time: 180 min
Ingredients: 1 cup Milk; 1 cup Heavy cream; 9 Egg; ⅔ cups Sugar; 3 tbsp Cornstarch; 0.63 tsp Salt; 4 oz Chocolate; 2 tbsp + ⅓ cups + ½ cups Butter; 1 ½ tsp Vanilla; ⅓ cups Brown sugar; 1 ½ cups Flour; 1 ½ tbsp Cocoa powder; Cabbage

By Sugar Spun Run · 180 min

Ingredients

Milk1 cup
Heavy cream1 cup
Egg9
Sugar⅔ cups
Cornstarch3 tbsp
Salt0.63 tsp
Chocolate4 oz
Butter2 tbsp + ⅓ cups + ½ cups
Vanilla1 ½ tsp
Brown sugar⅓ cups
Flour1 ½ cups
Cocoa powder1 ½ tbsp
Cabbage

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Egg Milk Cream Brown sugar Heavy cream Cabbage Chocolate

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app