Crispy Delight: Air Fryer Garlic Butter Salmon Recipe

Name: Crispy Delight: Air Fryer Garlic Butter Salmon Recipe
Total time: 15 min
Ingredients: ½ cups Butter, melted; 6 Garlic, crushed; 1 tbsp Parsley, chopped; 1 tsp Chili flake, flakes; 1 tsp Oregano, dried; 1 ¼ tsp Salt; 2 tsp Lemon; 2 Salmon; 1 tsp Black pepper; 1 tsp Garlic powder

By Tasty · 15 min

Ingredients

Butter · melted½ cups
Garlic · crushed6
Parsley · chopped1 tbsp
Chili flake · flakes1 tsp
Oregano · dried1 tsp
Salt1 ¼ tsp
Lemon2 tsp
Salmon2
Black pepper1 tsp
Garlic powder1 tsp

Instructions

Melt the butter in a small pot over medium heat. Stir in the crushed garlic, parsley, red pepper flakes, oregano and ¼ teaspoon of the salt. Simmer over medium-low, stirring now and then, for about 2 minutes, until the butter darkens slightly. Stir in the lemon juice and set aside to cool.
Line the air fryer basket with parchment and preheat to 390°F (about 200°C).
Season the salmon all over with the black pepper, garlic powder and the remaining 1 teaspoon of salt. Place the fillets skin side up on the parchment in the air fryer and spoon about 1 tablespoon of the garlic butter over each piece.
Air-fry for 8–10 minutes, until the skin is crisp and the fish is cooked to your liking.
Brush the salmon with more garlic butter and serve with extra lemon.

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