Crispy Delight: Air Fryer Garlic Butter Salmon

Von Tasty · 15 Min.

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Zubereitung

1. Melt the butter in a small pot over medium heat. Stir in the crushed garlic, parsley, red pepper flakes, oregano and ¼ teaspoon of the salt. Simmer over medium-low, stirring now and then, for about 2 minutes, until the butter darkens slightly. Stir in the lemon juice and set aside to cool.
2. Line the air fryer basket with parchment and preheat to 390°F (about 200°C).
3. Season the salmon all over with the black pepper, garlic powder and the remaining 1 teaspoon of salt. Place the fillets skin side up on the parchment in the air fryer and spoon about 1 tablespoon of the garlic butter over each piece.
4. Air-fry for 8–10 minutes, until the skin is crisp and the fish is cooked to your liking.
5. Brush the salmon with more garlic butter and serve with extra lemon.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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