Crispy Delight: Air Fryer Garlic Butter Salmon

De Tasty · 15 min

Ingredientes

Preparación

1. Melt the butter in a small pot over medium heat. Stir in the crushed garlic, parsley, red pepper flakes, oregano and ¼ teaspoon of the salt. Simmer over medium-low, stirring now and then, for about 2 minutes, until the butter darkens slightly. Stir in the lemon juice and set aside to cool.
2. Line the air fryer basket with parchment and preheat to 390°F (about 200°C).
3. Season the salmon all over with the black pepper, garlic powder and the remaining 1 teaspoon of salt. Place the fillets skin side up on the parchment in the air fryer and spoon about 1 tablespoon of the garlic butter over each piece.
4. Air-fry for 8–10 minutes, until the skin is crisp and the fish is cooked to your liking.
5. Brush the salmon with more garlic butter and serve with extra lemon.

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