Empty My Fridge
Crispy Delight: Air Fryer Garlic Butter Salmon
Ingredientes
- Butter · melted½ xícara
- Garlic · crushed6
- Parsley · chopped1 colher de sopa
- Chili flake · flakes1 colher de chá
- Orégano · dried1 colher de chá
- Salt1 ¼ colher de chá
- Lemon2 colheres de chá
- Salmon2
- Black pepper1 colher de chá
- Garlic powder1 colher de chá
Modo de preparo
- Melt the butter in a small pot over medium heat. Stir in the crushed garlic, parsley, red pepper flakes, oregano and ¼ teaspoon of the salt. Simmer over medium-low, stirring now and then, for about 2 minutes, until the butter darkens slightly. Stir in the lemon juice and set aside to cool.
- Line the air fryer basket with parchment and preheat to 390°F (about 200°C).
- Season the salmon all over with the black pepper, garlic powder and the remaining 1 teaspoon of salt. Place the fillets skin side up on the parchment in the air fryer and spoon about 1 tablespoon of the garlic butter over each piece.
- Air-fry for 8–10 minutes, until the skin is crisp and the fish is cooked to your liking.
- Brush the salmon with more garlic butter and serve with extra lemon.
Resumido do vídeo de Tasty. Assista para ver os detalhes.
Mais receitas com
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.