Crispy Edges, Soft Center Cookies

By Unicorns in the Kitchen · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F and line two baking sheets with parchment paper.
2. Beat the butter and sugar together until creamy and light.
3. Add the eggs one at a time, mixing well after each, then stir in the vanilla.
4. Mix in the flour with a wooden spoon until a smooth dough forms, then fold in the raisins until evenly distributed.
5. Place spoonfuls of dough on the sheets, leaving 2 inches between them.
6. Bake for 12 minutes, until the edges are golden brown.
7. Cool on the sheet for 5 minutes, then move to a wire rack.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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