Crispy Egg Cheese Toast

By Food Fusion · 15 min

Ingredients

Instructions

1. On a baking tray lined with baking paper, place a large bread slice buttered side up.
2. Layer cheddar, mortadella and mozzarella on it.
3. Press the bottom of a bowl into the center of the second slice of bread to make a well, then place that slice on top of the cheese.
4. Butter the top slice, crack the egg into the well, and season with crushed black pepper and pink salt.
5. Scatter mozzarella around the egg and poke the yolk with a wooden skewer.
6. Bake in a preheated oven at 190°C for 10 to 12 minutes, using both top and bottom heat.
7. Sprinkle with fresh coriander and serve.

Summarized from Food Fusion's video. Watch it for the details.

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EggCheeseBreadMozzarella cheeseCheddar cheeseMortadella