Crispy Egg Cheese Toast

By Food Fusion · 15 min

Ingredients

Instructions

1. Put one large bread slice on a baking tray lined with butter paper and spread butter on it.
2. Layer the cheddar slice, the mortadella slices and some mozzarella on the buttered slice.
3. Press the bottom of a bowl into the center of the other bread slice to make a well, then place it on top of the cheese.
4. Butter the top slice, crack the egg into the well, and season with crushed black pepper and pink salt.
5. Scatter mozzarella around the egg and pierce the yolk with a wooden skewer.
6. Bake in a preheated oven at 190°C for 10 to 12 minutes, using both grills.
7. Sprinkle with fresh coriander and serve.

Summarized from Food Fusion's video. Watch it for the details.

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EggCheeseBreadMozzarella cheeseCheddar cheeseMortadella