Crispy & Flavorful: Fried Enoki Mushrooms Recipe

Name: Crispy & Flavorful: Fried Enoki Mushrooms Recipe
Total time: 20 min
Ingredients: 7 oz Enoki mushroom; ½ cups Flour; ¼ cups Cornstarch; ¼ tsp Baking powder; 1 tsp Paprika; to taste Salt; ½ tsp Sparkling water; 3 cups Vegetable oil, for frying; to taste Furikake; Spicy mayonnaise, for serving

By Tasty · 20 min

Ingredients

Enoki mushroom7 oz
Flour½ cups
Cornstarch¼ cups
Baking powder¼ tsp
Paprika1 tsp
Saltto taste
Sparkling water½ tsp
Vegetable oil · for frying3 cups
Furikaketo taste
Spicy mayonnaise · for serving

Instructions

Rinse the enoki bundle and pat it dry.
Cut the bundle into six sections about 1/4 inch (6 mm) long. Place them on paper towels and pat dry.
In a large bowl, whisk the flour, cornstarch, baking powder, paprika and a pinch of salt. Slowly whisk in the cold sparkling water until the batter is smooth and thin.
Heat the oil in a deep pot over medium heat to 350°F (180°C).
Dip the mushrooms in the batter so they are lightly coated, then fry them in the hot oil for 2 to 3 minutes, until golden and crispy.
Drain on a paper towel-lined plate. While still hot, sprinkle with salt and furikake, and serve with dipping sauce if you like.

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