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Crispy Fried Halloumi + Spicy Honey = 5-Min Appetizer

Crispy Fried Halloumi + Spicy Honey = 5-Min Appetizer

By Unicorns in the Kitchen · 5 min

Ingredients

Instructions

  1. Cut the halloumi into 1/2 inch (1.5 cm) slices and pat them completely dry with kitchen paper.
  2. Heat the olive oil in a nonstick pan over medium-high heat until shimmering.
  3. Fry the halloumi slices for 2 minutes per side, until golden and crispy. Transfer to a serving plate.
  4. Warm the honey in the microwave for 10 to 15 seconds or in a small saucepan over medium-low heat, then drizzle over the halloumi.
  5. Top with Aleppo pepper, sumac and sesame seeds, and serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video

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