Crispy Fried Halloumi with Hot Honey in 5 Minutes!
Ingredients
- Halloumi cheese8 oz
- Olive oil3 tbsp
- Honey2 tbsp
- Aleppo pepper1 tsp
- Sumac½ tsp
- Sesame seed1 tbsp
Instructions
- Cut the halloumi into slices about 1/2 inch (1.5 cm) thick, then pat them completely dry with paper towel.
- Heat the olive oil in a nonstick pan over medium-high heat until it is hot and shimmering.
- Fry the halloumi slices for 2 minutes per side, until golden and crispy. Move them to a serving plate.
- Warm the honey for 10 to 15 seconds in the microwave, or in a small saucepan over medium-low heat.
- Drizzle the warm honey over the halloumi, then top with Aleppo pepper, sumac and sesame seeds. Serve right away.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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