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Crispy Fried Halloumi with Hot Honey in 5 Minutes!

Crispy Fried Halloumi with Hot Honey in 5 Minutes!

By Unicorns in the Kitchen · 5 min

Ingredients

Instructions

  1. Cut the halloumi into slices about 1/2 inch (1.5 cm) thick, then pat them completely dry with paper towel.
  2. Heat the olive oil in a nonstick pan over medium-high heat until it is hot and shimmering.
  3. Fry the halloumi slices for 2 minutes per side, until golden and crispy. Move them to a serving plate.
  4. Warm the honey for 10 to 15 seconds in the microwave, or in a small saucepan over medium-low heat.
  5. Drizzle the warm honey over the halloumi, then top with Aleppo pepper, sumac and sesame seeds. Serve right away.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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