Crispy Fried Pork Bites You’ll Crave!

Von CiCi Li · 50 Min.

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Zubereitung

1. Combine the pork with the salt, white pepper, Shaoxing wine and egg white, and mix until evenly coated.
2. Whisk together the water, ketchup, rice vinegar, sugar and salt until smooth.
3. Coat the pork with half the cornstarch, rest for about 5 minutes, then coat again with the remaining cornstarch.
4. Heat the oil in a pot over high heat to 350°F (177°C). Fry the pork in batches for about 3 minutes until cooked through. Remove.
5. Raise the oil to 375°F (191°C). Fry the pork again for about 1 minute until golden and crispy.
6. In a wok over high heat, stir-fry the onion and bell peppers for about 30 seconds, then remove.
7. Reduce the heat to medium. Add the sauce and the cornstarch slurry, and stir until thickened.
8. Return the vegetables and pork to the wok, add the pineapple, and toss until evenly coated.

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