Empty My Fridge
Crispy Fried White Bait
Ingredients
- White bait½ kg
- Salt1 tbsp
- Flour½ cups
- Cornstarch½ cups
- Black pepper½ tsp
- Garlic powder1 tsp
- Oil for frying
- Garlic · crushed5 cloves
- Egg1 cup
- Mustard1 tsp
- Lemon
Instructions
- Make the garlic aioli by combining all its ingredients and mixing well. Set aside for serving.
- Wash the white bait and heat the oil for frying to 190°C.
- In a large bowl, sift together the flour, salt, black pepper and garlic powder.
- Toss the white bait in the flour mixture to coat. Working a handful at a time, shake off excess flour and fry in the oil for about 3 to 4 minutes, until golden brown and crispy.
- Sprinkle with a little salt and serve with the aioli and lemon slices.
Summarized from The Lebanese Plate's video. Watch it for the details.
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