Crispy Garlic Roasted Potatoes Recipe

Name: Crispy Garlic Roasted Potatoes Recipe
Total time: 50 min
Ingredients: 2 lb Potato; 5–6 Garlic, minced; ¼ cups Olive oil; 2 tsp Thyme; to taste Salt; to taste Black pepper; 2 tbsp Parsley, chopped

By The Cooking Foodie · 50 min

Ingredients

Potato2 lb
Garlic · minced5–6
Olive oil¼ cups
Thyme2 tsp
Saltto taste
Black pepperto taste
Parsley · chopped2 tbsp

Instructions

Preheat the oven to 410°F (210°C).
Heat the olive oil, minced garlic and thyme in a small saucepan over low heat for 3 to 4 minutes, until the garlic is just light golden. Strain the oil into a large bowl and set the fried garlic aside.
Cut the potatoes into quarters and add them to the oil. Season with salt and black pepper and toss until fully coated.
Spread the potatoes in a single layer on a baking pan. Roast for 30 to 40 minutes, flipping halfway, until golden brown and crisp.
Sprinkle the reserved fried garlic and chopped parsley over the potatoes and serve.

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