Crispy Gochujang Chicken

Name: Crispy Gochujang Chicken
Total time: 40 min
Ingredients: 1 lb Chicken breast; to taste Salt; Black pepper, ground; ½ cups Flour; 2 Egg; 2 cups Panko; Avocado oil; 4 tbsp Butter; 1 clove Garlic, grated; 1 ½ tbsp Gochujang; Yum Yum sauce for dipping

By Pinch of Yum · 40 min

Ingredients

Chicken breast1 lb
Saltto taste
Black pepper · ground
Flour½ cups
Egg2
Panko2 cups
Avocado oil
Butter4 tbsp
Garlic · grated1 clove
Gochujang1 ½ tbsp
Yum Yum sauce for dipping

Instructions

Cut each chicken breast into thinner pieces: separate the tenderloin from the back, then slice the breast in half horizontally, or into thirds if very thick. Season with salt and pepper.
Set up three bowls: flour; eggs beaten with the gochujang; panko. Season the flour and panko with an extra 1/2 teaspoon salt.
Dip each piece in flour and shake off the excess. Dip in the egg mixture and let the excess drip off. Press into panko on both sides until coated.
Spray the top of each piece with avocado oil. Air fry at 375°F for 5 minutes, then at 400°F for another 2 to 3 minutes until golden.
Whisk the melted butter, 1 1/2 tablespoons gochujang and grated garlic in a small bowl. Brush over each crispy piece.
Slice the chicken and serve on a platter or cutting board.

Summarized from Pinch of Yum's video. Watch it for the details.

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