Crispy Honey Chilli Potato

Von Get Curried · 30 Min.

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Zubereitung

1. Put the peeled potato batons in cold water for about 5 minutes.
2. Bring water to a boil in a saucepan with salt, black pepper powder and the potatoes.
3. Once the starch has come off the potatoes, turn off the heat and take the fries out so they cool.
4. Mix all-purpose flour, corn flour, black pepper powder and salt. Toss the potato batons in this mixture.
5. Remove the coated batons to another bowl. Add oil and water to the leftover mixture to make a batter.
6. Dip the potato batons into the batter and coat them well.
7. Heat oil in a wok and deep-fry the batons until crisp and golden, then remove them.
8. For the sauce, mix corn flour with chilli sauce, tomato ketchup and soy sauce. Add water and stir.
9. Heat oil in a wok, add spring onions, garlic and ginger, and saute.
10. Add the sliced capsicum, sugar, black pepper powder and the sauce mixture, and cook for one minute.
11. Add the potato fries and toss well. Sprinkle chopped spring onions over.
12. Turn off the heat and stir in the honey.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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