Crispy Karaage Chicken Wings (Japanese Fried Chicken Wings)

Name: Crispy Karaage Chicken Wings (Japanese Fried Chicken Wings)
Total time: 30 min
Ingredients: 1 lb Chicken wing; 1 ½ tsp Salt; 1 tsp Soy sauce; 1 tbsp Sake; 1 tbsp Sesame oil; 1 tsp Ginger; 1 tsp Garlic; ¼ cups Katakuriko; Frying oil; 0.13 tsp Black pepper

By Japanese Cooking 101 · 30 min

Ingredients

Chicken wing1 lb
Salt1 ½ tsp
Soy sauce1 tsp
Sake1 tbsp
Sesame oil1 tbsp
Ginger1 tsp
Garlic1 tsp
Katakuriko¼ cups
Frying oil
Black pepper0.13 tsp

Instructions

Pat the chicken wings dry with paper towel. In a large bowl, mix the wings with the soy sauce, sake, sesame oil, grated ginger, grated garlic, salt and black pepper, rubbing the seasoning in well. Let sit for 30 minutes.
Mix the topping ingredients in a small bowl and set aside.
Blot any excess moisture from the wings with paper towel, then coat them lightly with potato starch.
Heat the frying oil over medium-high heat. Fry the wings until cooked through and golden brown.
Take the wings out of the oil and sprinkle with the topping immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Ginger Chicken wing

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app