Crispy Karaage Chicken Wings (Japanese Fried Chicken Wings)

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Pat the chicken wings dry with paper towel. In a large bowl, mix the wings with the soy sauce, sake, sesame oil, grated ginger, grated garlic, salt and black pepper, rubbing the seasoning in well. Let sit for 30 minutes.
2. Mix the topping ingredients in a small bowl and set aside.
3. Blot any excess moisture from the wings with paper towel, then coat them lightly with potato starch.
4. Heat the frying oil over medium-high heat. Fry the wings until cooked through and golden brown.
5. Take the wings out of the oil and sprinkle with the topping immediately.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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