Crispy Korean SALT BREAD

By Savor Easy · 180 min

Ingredients

Instructions

1. In a bowl, mix the milk, egg, sugar, yeast and milk powder.
2. Add the flour and salt and mix until combined.
3. Add the butter and mix until fully absorbed, then knead until smooth.
4. Cover and let rise until doubled in size.
5. Transfer to a floured surface and divide into 15 equal portions. Shape each into a cone, cover and rest for 10 minutes.
6. Flatten each piece into a long triangle with a rolling pin. Place a stick of salted butter on each and roll up tightly.
7. Place on a baking sheet, cover and rest for 30 minutes. Preheat the oven to 190°C (375°F).
8. Spray the rolls and sprinkle with salt. Bake for 12 to 15 minutes, until golden.
9. Brush with the hot melted butter that has collected on the tray.
10. Serve warm.

Summarized from Savor Easy's video. Watch it for the details.

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