Crispy Korokke

Name: Crispy Korokke
Total time: 60 min
Ingredients: 4 Potato, chopped; 1 tbsp Milk; ½ tbsp Butter; ¼ tsp Salt; ¼ tsp Pepper; ½ Onion; 150 g Ground beef; 1 ½ tbsp Sugar; 2 tbsp Soy sauce; ½ tsp Dashi, powder; ½ tbsp Vegetable oil; 2 tbsp Flour; 1 tbsp Cornstarch; 2 Egg; ¾ cups Panko; Black pepper; 3 tbsp Olive oil

By Wandercooks · 60 min

Ingredients

Potato · chopped4
Milk1 tbsp
Butter½ tbsp
Salt¼ tsp
Pepper¼ tsp
Onion½
Ground beef150 g
Sugar1 ½ tbsp
Soy sauce2 tbsp
Dashi · powder½ tsp
Vegetable oil½ tbsp
Flour2 tbsp
Cornstarch1 tbsp
Egg2
Panko¾ cups
Black pepper
Olive oil3 tbsp

Instructions

Boil the potatoes, drain them and mash. Mix in the butter, milk, salt and pepper.
Fry the onion and beef mince with the soy sauce, sugar and dashi powder.
Stir the beef mixture into the mashed potato and chill in the fridge to cool.
Divide into equal portions and shape each into a croquette.
Coat each croquette in flour, then egg, then panko crumbs.
Cook in a preheated air fryer for 7 minutes.

Summarized from Wandercooks's video. Watch it for the details.

Watch the recipe video

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