Empty My Fridge
Crispy Lachha Aloo
Ingredients
- Potato½ kg
- Saltto taste
- Cornstarch2 tbsp
- Oil · for frying
Instructions
- Cut the potatoes into evenly sized thin julienne strips.
- Soak the potato strips in cold water for 2 to 3 minutes.
- Drain the potatoes, add salt and leave them for 10 minutes.
- Squeeze out the excess water, add 2 tablespoons (approx.) of corn starch and mix well.
- Shape the potatoes by swirling them with a fork, then drop them into hot oil and fry until golden and crisp.
Summarized from Kunal Kapur's video. Watch it for the details.
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