Crispy Lentil Fritters in 30 Minutes!

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Put the lentils and potatoes in a small pot, cover with water by one inch, add a generous pinch of salt. Cook over medium-high heat until tender, about 20 to 25 minutes. Drain well and let cool completely.
2. Mash the lentils and potatoes together in a large bowl until mostly smooth. A food processor gives a smoother texture.
3. Add the grated onion, garlic and ginger. Stir in the cumin, coriander, paprika, turmeric, salt and pepper.
4. Add the sesame seeds, parsley, breadcrumbs and egg, and mix until the mixture holds together when pressed.
5. Shape into small patties about half an inch thick.
6. Heat a thin layer of oil in a pan over medium heat. Fry in batches for 3 to 4 minutes per side until golden brown.
7. Move to a cooling rack and serve warm.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionEggGingerPotatoBreadcrumbLentil