Crispy Mediterranean Breakfast Toast in Minutes

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the Italian bread into slices about 1/2 inch (1 cm) thick and lay them in a single layer on a baking sheet.
3. In a bowl, combine the crumbled feta, shredded mozzarella, diced red bell pepper, chopped parsley and sliced Kalamata olives.
4. Add the egg and mix it into the cheese and vegetable mixture. Season with oregano, Aleppo pepper and kosher salt to taste, and stir.
5. Spread the mixture evenly over each bread slice, covering it completely. Sprinkle nigella seeds and sesame seeds on top.
6. Bake for 15 minutes, until the cheese is melted and bubbly, the egg is cooked through and the bread is golden and crispy.
7. Take out of the oven and let cool slightly before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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EggCheeseBell pepperBreadMozzarella cheeseOliveFeta cheeseKalamata olive