Crispy Mochiko Chicken

Name: Crispy Mochiko Chicken
Total time: 30 min
Ingredients: 1 lb Chicken thigh; ¼ tsp Salt; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Honey; 1 tsp Garlic, grated; ¼ cups Mochiko; 2 tbsp Potato starch; Frying oil

By Japanese Cooking 101 · 30 min

Ingredients

Chicken thigh1 lb
Salt¼ tsp
Soy sauce2 tbsp
Sake1 tbsp
Honey1 tbsp
Garlic · grated1 tsp
Mochiko¼ cups
Potato starch2 tbsp
Frying oil

Instructions

Cut the chicken into small pieces.
Mix the salt, soy sauce, sake, honey and garlic in a bowl. Add the chicken and marinate for at least 30 minutes.
Mix the mochiko and katakuriko on a plate. Coat the chicken pieces in the flour mixture.
Deep-fry the chicken over medium-high heat until browned and cooked through.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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