Crispy Mushroom Pepper Fry

By Hebbars Kitchen · 15 min

Ingredients

Instructions

1. In a small mixer jar, grind 1 tbsp pepper, 1/2 tsp fennel, 1/2 tsp cumin and 1/2 tsp coriander seeds to a coarse powder without adding water. Set aside.
2. In a large kadai, heat 2 tbsp ghee, then splutter 1 tsp mustard, 2 dried red chillies and a few curry leaves.
3. Add 1 inch of finely chopped ginger and 1/2 onion (sliced) and sauté until the onion shrinks slightly.
4. Add 300 g sliced mushrooms and stir-fry on high heat until the onion shrinks slightly and the moisture is released.
5. Add 1/2 capsicum (sliced) and stir-fry for 2 minutes.
6. Add the prepared pepper masala powder and 1/2 tsp salt, and mix well so all the spices coat the mushrooms.
7. Serve the mushroom pepper fry with phulka or rice.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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