Crispy Mushroom Tart

By Cooking With Ayeh · 50 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F).
2. Dice the onion and garlic and slice the mushrooms. Sauté the onion in 2 teaspoons of olive oil in a skillet over medium heat until translucent, then add the garlic and cook together.
3. Add the sliced mushrooms and sauté on high heat. When they start to brown, add 1 more teaspoon of olive oil and season with salt and pepper. Take off the heat and let cool to room temperature.
4. Thaw the puff pastry and place it on a baking tray lined with a baking sheet. Lightly score a 1-inch border around the pastry, without cutting all the way through. Prick a few holes in the middle with a fork.
5. Spread the grated cheese over the middle of the pastry and top with the sautéed mushrooms. Brush or spray the border with olive oil, or brush it with egg wash.
6. Bake for 15 to 20 minutes until golden brown. Top with chopped parsley, cut into 4 squares and serve.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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