Crispy on the outside and soft in the middle

By Cooking With Ayeh · 45 min

Ingredients

Instructions

1. Boil the potatoes in salted water until a fork goes halfway through but they are not fully cooked. Cool, then peel and grate them into a large bowl.
2. Grate the onion, squeeze out all the excess liquid, and add it to the potatoes.
3. Drain the chickpeas, mash them, and add them to the bowl.
4. Add the eggs, flour, parsley, salt, pepper and 2 tablespoons of the breadcrumbs.
5. Mash everything together by hand to form a batter.
6. Shape about 2 tablespoons of the mixture into an oval patty.
7. Coat each patty in the remaining breadcrumbs in a shallow bowl. Repeat the shaping and coating until all the batter is used.
8. Fry a few patties at a time in oil over medium heat for a few minutes per side, until golden. Drain on paper towels and repeat until all are cooked.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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