Crispy on the outside, irresistibly creamy on the inside, these cream cubes are pure perfection!

By Cookist Wow

Ingredients

Instructions

1. Heat the milk with the lemon zest in a saucepan over medium heat until it just simmers.
2. In a bowl, whisk the egg yolks, sugar and cornstarch until smooth.
3. Slowly pour the hot milk onto the yolk mixture, whisking constantly. Return everything to the saucepan and cook, stirring continuously, until thickened.
4. Pour the custard right away into a high-sided baking dish and level it. Cover with plastic wrap and let it cool completely, first at room temperature, then in the fridge.
5. Turn the dish over to release the custard, cut it into cubes and place them in the air fryer.
6. Brush the cubes with beaten egg to form a golden crust.
7. Air-fry at 180°C (356°F) for 15–20 minutes, until the cubes are nicely golden.
8. Let cool slightly before serving.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

EggLemonMilk