Crispy Oven Baked Quesadillas

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Heat 2 tsp olive oil in a non-stick pan over high heat. Add the beef and cook, breaking it up, until mostly no longer red.
2. Add the taco seasoning and cook for 1 minute, then add 1 tbsp tomato paste and cook for 30 seconds.
3. Stir in the black beans and corn, then add 2 tbsp water. The filling should be juicy but not watery.
4. Transfer the filling to a bowl and cool for at least 15 minutes.
5. Preheat the oven to 220°C / 425°F (200°C fan-forced). Grease a metal tray with 1 tsp olive oil.
6. Spread the filling over one half of each tortilla, top with the cheese, and fold to cover. Place on the tray.
7. Drizzle each quesadilla with 1/2 tsp olive oil and spread it over the top and sides (not the underside). Press down to flatten.
8. Bake for 8 minutes. Flip, bake for 5 minutes, flip again, then bake a further 2 minutes or until crispy.
9. Cut each quesadilla in half and serve immediately with your chosen dips or toppings.

Summarized from RecipeTin Eats's video. Watch it for the details.

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