Crispy Pancit Palabok Recipe

Name: Crispy Pancit Palabok Recipe
Total time: 45 min
Ingredients: 250 g Rice vermicelli noodle; 2 ½ cups + 3 tbsp Vegetable oil; ½ lb Ground pork; 2 tsp Annatto powder; 13 pieces Shrimp; 2 tbsp Fish, smoked flakes; 4 tbsp Flour; ½ tsp Onion powder; to taste Black pepper, ground; ½ cups Pork; 3 pieces Egg; ¼ cups Scallion; 3 tbsp Garlic, toasted; 1 piece Lemon

By Panlasang Pinoy · 45 min

Ingredients

Rice vermicelli noodle250 g
Vegetable oil2 ½ cups + 3 tbsp
Ground pork½ lb
Annatto powder2 tsp
Shrimp13 pieces
Fish · smoked flakes2 tbsp
Flour4 tbsp
Onion powder½ tsp
Black pepper · groundto taste
Pork½ cups
Egg3 pieces
Scallion¼ cups
Garlic · toasted3 tbsp
Lemon1 piece

Instructions

Heat 2 1/2 cups of cooking oil in a wok or pot until it reaches 350°F. Fry the vermicelli until puffed and crispy, then drain on a plate. Arrange on a serving plate and set half of the topping ingredients around it.
In a wok, heat 3 tablespoons of oil. Saute the white part of the green onion until soft, then add the ground pork and cook until browned.
Add the annatto powder and flour and stir for 1 minute.
Pour in the 2 1/2 cups of water and bring to a simmer.
Add the shrimp cube, smoked fish flakes and onion powder. Simmer, stirring, for 3 to 5 minutes, adding water if the sauce is too thick. Season with fish sauce and black pepper.
Pour the hot sauce over the crispy noodles and top with the remaining ingredients. Serve.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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