Crispy Pancit Palabok

De Panlasang Pinoy · 45 min

Ingredientes

Preparación

1. Heat 2 1/2 cups of cooking oil in a wok or pot until it reaches 350°F. Fry the vermicelli until puffed and crispy, then drain on a plate. Arrange on a serving plate and set half of the topping ingredients around it.
2. In a wok, heat 3 tablespoons of oil. Saute the white part of the green onion until soft, then add the ground pork and cook until browned.
3. Add the annatto powder and flour and stir for 1 minute.
4. Pour in the 2 1/2 cups of water and bring to a simmer.
5. Add the shrimp cube, smoked fish flakes and onion powder. Simmer, stirring, for 3 to 5 minutes, adding water if the sauce is too thick. Season with fish sauce and black pepper.
6. Pour the hot sauce over the crispy noodles and top with the remaining ingredients. Serve.

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