Empty My Fridge
Crispy Paneer Starter
Ingredients
- Paneer200 g
- Chickpea flour1 cup
- Rice flour2 tbsp
- Turmeric¼ tsp
- Chili powder½ tsp
- Carom seed¼ tsp
- Garlic · paste1 tsp
- Salt½ tsp
- Asafoetida
- Cilantro2 tbsp
- Baking powder½ tsp
- Oil
Instructions
- In a large bowl, combine 1 cup besan, 2 tbsp rice flour, 1/4 tsp turmeric, 1/2 tsp chilli powder, 1/4 tsp crushed ajwain, 1 tsp ginger garlic paste, 1/2 tsp salt, a pinch of hing and 2 tbsp chopped coriander.
- Add water and whisk to a smooth, lump-free, thick batter.
- Stir in 1/2 tsp baking powder.
- Dip small pieces of paneer into the batter.
- Deep fry in hot oil over medium heat, stirring occasionally, until golden brown and crispy.
- Drain and serve with green chutney.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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