Crispy Parmesan Garlic Brussel Sprouts

Name: Crispy Parmesan Garlic Brussel Sprouts
Total time: 25 min
Ingredients: 1 lb Brussels sprout, halved; 4 tbsp Olive oil; ½ tsp Salt; 1 tsp Pepper; 1 tsp Garlic powder; ¼ cups Breadcrumb; ¼ cups Parmesan cheese, grated

By Tasty · 25 min

Ingredients

Brussels sprout · halved1 lb
Olive oil4 tbsp
Salt½ tsp
Pepper1 tsp
Garlic powder1 tsp
Breadcrumb¼ cups
Parmesan cheese · grated¼ cups

Instructions

Remove the stem from each sprout and cut them in half. Place them in a large bowl.
Add the olive oil, salt, pepper, garlic powder, breadcrumbs and Parmesan to the bowl and toss to coat.
Spread the sprouts on a baking sheet.
Bake at 400°F (200°C) for 20 minutes.
Flip the sprouts and bake for another 20 minutes, or until fork-tender and golden.

Summarized from Tasty's video. Watch it for the details.

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