Crispy Parmesan Garlic Brussel Sprouts

De Tasty · 25 min

Ingredientes

Preparación

1. Remove the stem from each sprout and cut them in half. Place them in a large bowl.
2. Add the olive oil, salt, pepper, garlic powder, breadcrumbs and Parmesan to the bowl and toss to coat.
3. Spread the sprouts on a baking sheet.
4. Bake at 400°F (200°C) for 20 minutes.
5. Flip the sprouts and bake for another 20 minutes, or until fork-tender and golden.

Resumido del vídeo de Tasty. Míralo para los detalles.

Más recetas con

QuesoQueso parmesanoPan ralladoColes de Bruselas