Crispy pasta chips

Name: Crispy pasta chips
Total time: 30 min
Ingredients: 4 cups Pasta, dried; 1 tbsp Paprika; 2 Egg; 2 tbsp Olive oil; 2 tsp Mustard; 1 tbsp Lemon; Salt

By GialloZafferano · 30 min

Ingredients

Pasta · dried4 cups
Paprika1 tbsp
Egg2
Olive oil2 tbsp
Mustard2 tsp
Lemon1 tbsp
Salt

Instructions

Boil the pasta in salted water for twice the time on the package, until very soft. Drain well.
Drizzle the pasta with olive oil and air fry at maximum temperature for 20–30 minutes, until golden and crispy.
Meanwhile, blend the fried eggs with the olive oil, mustard, lemon juice and a pinch of salt to make a quick mayonnaise.
Serve the pasta chips with the mayonnaise.

Summarized from GialloZafferano's video. Watch it for the details.

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