Empty My Fridge
Crispy Pork Belly (Recipe in Description)
Ingredients
- Pork belly · boneless3 lb
- Ginger
- Scallion
- Shallot
- Star anise
- Coriander seed
- Clove
- Cinnamon stick
- Five spice · powder1 tsp
- Sugar1 tbsp
- Salt1 tsp
- Chicken stock · powder1 tbsp
- Shaoxing wine2 tsp
- Vinegar2 tsp
Instructions
- Bring a large pot of water to a boil. Add the aromatics and the pork belly, and simmer on low for 30 minutes.
- Take the pork belly out of the pot and cut slits into the skin and the underside.
- In a small bowl, mix the five-spice powder, sugar, salt, chicken bouillon powder, Shaoxing wine and white vinegar. Rub it all over the pork belly.
- Preheat the oven to 400°F. Place the pork skin-side down in a roasting pan and bake for 15 minutes.
- Turn the pork over so the skin faces up and bake for another 15 minutes.
- Switch to broil at 400°F for 15 minutes, turning if needed, until the skin is puffed and crispy.
Summarized from Vicky Pham's video. Watch it for the details.
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