Crispy Rice with Spicy Tuna (Nobu copycat)

Name: Crispy Rice with Spicy Tuna (Nobu copycat)
Total time: 30 min
Ingredients: 1 Rice; 1 Canned tuna; 1 Avocado; 15 Jalapeño chili; 5 ½ tsp Sesame seed; 225 g Tuna; 4 tbsp Sriracha sauce; 4 tsp + 4 tbsp Mayonnaise; 2 tsp Sesame oil; ¾ tsp Salt; 6 tbsp Scallion, finely chopped; 360 g Canned tuna in oil; 1 tbsp Lemon

By RecipeTin Eats · 30 min

Ingredients

Rice1
Canned tuna1
Avocado1
Jalapeño chili15
Sesame seed5 ½ tsp
Tuna225 g
Sriracha sauce4 tbsp
Mayonnaise4 tsp + 4 tbsp
Sesame oil2 tsp
Salt¾ tsp
Scallion · finely chopped6 tbsp
Canned tuna in oil360 g
Lemon1 tbsp

Instructions

Start the rice at least 4 hours before serving, ideally the day before, so it can chill.
Make the toppings first, then refrigerate them while you cook the rice cakes.
Cook the crispy rice cakes and sprinkle with salt as the recipe directs.
Place the rice cakes on a serving platter and pile on the toppings, shaping them into football shapes with teaspoons if you like.
Sprinkle with black sesame seeds and top with jalapeño slices.

Summarized from RecipeTin Eats's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Scallion Lemon Rice Avocado Tuna

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app