CRISPY ROASTED BROCCOLINI | PARMESAN, PINE NUTS AND CHILIES

Name: CRISPY ROASTED BROCCOLINI | PARMESAN, PINE NUTS AND CHILIES
Total time: 25 min
Ingredients: 2–3 bunches Tenderstem broccoli; Salt; Black pepper; Olive oil; 2–3 Shallot; ¼ Pine nut, toasted; Parmesan cheese, grated; Lemon; 2 Chili pepper

By Not Another Cooking Show · 25 min

Ingredients

Tenderstem broccoli2–3 bunches
Salt
Black pepper
Olive oil
Shallot2–3
Pine nut · toasted¼
Parmesan cheese · grated
Lemon
Chili pepper2

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Cheese Lemon Parmesan cheese Shallot Broccoli Tenderstem broccoli Pine nut

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app