Crispy Roasted Potatoes You’ll Crave! #shorts

Name: Crispy Roasted Potatoes You’ll Crave! #shorts
Total time: 35 min
Ingredients: 2 ½ lb Potato; 3 tbsp Extra virgin olive oil; 1 tsp Salt; ½ tsp Black pepper, ground; 2 tbsp Butter; 2 tbsp Parsley

By Natasha's Kitchen · 35 min

Ingredients

Potato2 ½ lb
Extra virgin olive oil3 tbsp
Salt1 tsp
Black pepper · ground½ tsp
Butter2 tbsp
Parsley2 tbsp

Instructions

Preheat the oven to 425°F.
Cut the potatoes into bite-sized pieces about 1/2 to 3/4 inch thick and put them in a large bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Spread the potatoes on a parchment-lined or non-stick 13x18 inch baking sheet in a single layer, flat side down.
Dot the potatoes with the butter pieces. Bake at 425°F for 25 to 30 minutes, until golden on the bottom and easy to release from the pan.
Flip the potatoes with a spatula and roast 15 to 20 minutes more, until golden brown and crispy in spots and tender when pierced with a fork.
Sprinkle with kosher salt to taste, garnish with parsley and serve warm.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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