Crispy salmon

By GialloZafferano · 35 min

Ingredients

Instructions

1. Cut the day-old bread into pieces and put it in a food processor.
2. Add the dill, the thyme leaves, the rosemary needles, the parsley, and the olive oil.
3. Add the lemon zest, the salt, and the ground white pepper.
4. Blend until the mixture has a coarse texture.
5. Remove the skin from the salmon fillets with a thin-bladed knife and pull out the bones with kitchen tweezers.
6. Place the fillets on a parchment-lined baking sheet and press the breadcrumb mixture firmly onto them with your hands until evenly coated.
7. Bake in a preheated convection oven at 375°F for about 20 minutes.

Summarized from GialloZafferano's video. Watch it for the details.

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