Crispy Semiya Vada

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. Dry roast the semiya in a pan until golden brown, then cool completely and transfer to a large bowl.
2. Add the rava, cumin and salt and mix well.
3. Add the curd, curry leaves, chilli, grated ginger, coriander and hing, and mix well.
4. Cover and rest for 20 minutes, until the rava and semiya are softened.
5. Shape a ball-sized portion of dough and flatten it slightly.
6. Coat both sides with semiya.
7. Pan fry on medium heat, adding oil as needed, until golden brown on both sides. Alternatively, deep fry in hot oil in the shape of your choice.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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