Crispy Shokupan Crust Rusks Recipe Revealed パンの耳ラスク

By Just One Cookbook · 30 min

Ingredients

Instructions

1. Dry the crust strips: preheat the oven to 250°F (120°C), or 225°F (110°C) for convection. Place the 16 crust strips in a single layer with space between them and bake 8 to 10 minutes, until dry and crisp but not browned. Transfer to a plate.
2. Melt the 4 tablespoons of butter in the microwave until fully melted (about 30 seconds in an 1100W microwave).
3. Preheat the oven to 350°F (180°C), or 325°F (165°C) for convection. Set the rack to the upper middle position for a standard oven or the middle position for a countertop oven.
4. Brush all sides of the dried crust strips with the melted butter.
5. Sprinkle the 1 tablespoon sugar over all sides of the strips.
6. Place the strips on a wire rack set on a baking sheet, leaving space between them. Bake 5 to 10 minutes, until golden brown and crispy. If some are not yet crisp, leave them in the oven with the residual heat.
7. Cool completely. Store in an airtight container in a cool, dark place.

Summarized from Just One Cookbook's video. Watch it for the details.

More recipes with

Bread