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Crispy Shokupan Crusts - Noriko's Kitchen - Japanese Cooking 101

Crispy Shokupan Crusts - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

  1. Cut the bread crusts into bite-sized pieces. Spread 1/4 cup sugar on a tray. Mix 2 tablespoons sugar with the kinako and spread this kinako sugar on a dish. Set aside.
  2. Heat the oil over medium-high to high heat. Fry the crusts until crispy and golden brown, stirring constantly.
  3. Drain the crusts.
  4. While still warm, coat them well with the sugar or the kinako sugar.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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