Crispy Shredded Halloumi Salad (with kale)

Name: Crispy Shredded Halloumi Salad (with kale)
Total time: 25 min
Ingredients: 225 g Halloumi cheese; 1 ½ tbsp + ⅓ cups Olive oil; ¼ cups Pine nut; 5 Kale; ¼ Red onion; ¼ cups Dill, roughly chopped; 3 cups Rice, cooked; 3 tbsp Apple cider vinegar; 1 tsp Honey; ½ tsp Dijon mustard; 1 Garlic; ¼ tsp Salt; 0.13 tsp Black pepper; Egg

By RecipeTin Eats · 25 min

Ingredients

Halloumi cheese225 g
Olive oil1 ½ tbsp + ⅓ cups
Pine nut¼ cups
Kale5
Red onion¼
Dill · roughly chopped¼ cups
Rice · cooked3 cups
Apple cider vinegar3 tbsp
Honey1 tsp
Dijon mustard½ tsp
Garlic1
Salt¼ tsp
Black pepper0.13 tsp
Egg

Instructions

Put the dressing ingredients in a jar and shake well. Set aside so the garlic flavour can mellow.
Dry-toast the pine nuts in a large non-stick pan over medium heat, stirring often, for about 3 minutes until lightly browned in spots. Move to a bowl.
Reheat the same pan over high heat with the olive oil. Fry the shredded halloumi for about 5 minutes until mostly golden, turning the heat down to medium-high if it browns too fast. Move to a bowl to crisp further as it cools.
Put the kale and red onion in a bowl, pour over about 2 tablespoons of dressing and massage it into the leaves firmly.
Add the rice, dill, most of the pine nuts and the rest of the dressing, then toss well.
Spread the salad in a wide shallow bowl, top with the crispy halloumi and the remaining pine nuts, and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Egg Cheese Rice Red onion Kale Pine nut

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app