Crispy Shrimp Toasts: The Ultimate Seafood Appetizer
Ingredients
- Shrimp · peeled minced1 lb
- Crab · shredded chopped1 cup
- Scallion · sliced4
- Mayonnaise½ cups
- Chicken stock · powder1 tbsp
- Sesame seed · toasted1 tbsp
- Soy sauce1 tsp
- Toasted sesame oil1 tsp
- Chili flake · dried flakes1 tsp
- Salt1 tsp
- Black pepper1 tsp
- Baguette2
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the minced shrimp, imitation crab, scallions and mayonnaise until fully combined. Then stir in the bouillon powder, sesame seeds, soy sauce, sesame oil, red pepper flakes, salt and black pepper.
- Cut the baguettes into 1-inch thick slices. Spread 2–3 tablespoons of the shrimp filling over one side of each slice.
- Place the slices on a parchment-lined baking sheet and bake for about 15 minutes, until the filling is opaque and the bread is toasty.
Summarized from Tasty's video. Watch it for the details.
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