Empty My Fridge
Crispy Smashed Broccoli
Ingredients
- Broccoli8 cups
- Olive oil2 tbsp
- Butter · melted2 tbsp
- Garlic · minced4
- Salt1 tsp
- Black pepper · ground½ tsp
- Smoked paprika½ tsp
- Garlic granules½ tsp
- Parmesan cheese · shredded½ cups
- Balsamic glaze · for drizzling
Instructions
- Preheat the broiler to high, with the oven rack 6 inches from the heat.
- Steam the broccoli florets until just tender, about 3 to 4 minutes.
- Spread the broccoli on a large lined baking sheet and flatten each floret with the base of a jar, sturdy glass or potato masher.
- Mix the olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika and garlic granules, then drizzle over the broccoli, coating every piece well.
- Scatter about 1 teaspoon of shredded Parmesan on each floret.
- Broil for 3 to 4 minutes, watching closely, until crispy, lightly browned and the cheese has melted.
- Drizzle with balsamic glaze before serving.
Summarized from Tasty's video. Watch it for the details.
More recipes with
GarlicCheeseParmesan cheeseBroccoli
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.