Crispy Smashed Potato Salad You Need to Try!

Name: Crispy Smashed Potato Salad You Need to Try!
Total time: 50 min
Ingredients: 2 lb Potato; ¼ cups Olive oil; 1 cup Yoghurt; 1 tbsp Tahini; 2 tbsp Lemon; 1 clove Garlic; ½ tsp Salt; ¼ tsp Black pepper; ⅓ cups Mint; ⅓ cups Parsley; ⅓ cups Scallion; ½ cups Kalamata olive

By Unicorns in the Kitchen · 50 min

Ingredients

Potato2 lb
Olive oil¼ cups
Yoghurt1 cup
Tahini1 tbsp
Lemon2 tbsp
Garlic1 clove
Salt½ tsp
Black pepper¼ tsp
Mint⅓ cups
Parsley⅓ cups
Scallion⅓ cups
Kalamata olive½ cups

Instructions

Wash the baby potatoes, put them in a pot, cover with water and salt generously. Bring to a boil on high heat and cook until fork-tender but still holding their shape.
Drain and let cool for 5 minutes.
Preheat the oven to 400°F. Lightly oil the bottom of a baking sheet, place the potatoes on it, flatten them with a cup, and brush with the remaining olive oil.
Roast for 20 minutes until crispy.
In a bowl, mix the yogurt, tahini, lemon juice, minced garlic and chopped herbs. Season with salt and pepper to taste.
Once the potatoes are roasted, let them cool for 5 minutes. Just before serving, toss them with the dressing, mint, parsley, green onions and kalamata olives.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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Garlic Lemon Scallion Potato Yoghurt Olive Tahini Kalamata olive

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